We watch four episodes of the listed show/shows and talk about what we learned, what we like, what we don't like, what we'd change or not change, and how what we're learning matches with our own cooking experiences. For this series of discussions we are watching two episodes each of "Making Healthy Food Taste Great" and "Baking Pastries and Desserts" both available on the library's Kanopy video streaming service. Links to the series will be in your registration email.  You will need your library card number to log into Kanopy.

For this discussion, please watch:

Making Healthy Food Taste Great: episode 5 Powerful Micronutrients – Cooking with Color & episode 6 Making Healthy Cooking a Lifestyle

Baking Pastries and Desserts: episode 5 Simple to Elegant – Custards & episode 6 Final Touches – Mousse and Dessert Sauces